It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Author: Eddie Jordan
"You will love this spicy appetizer treat!"
Author: Cindy Finchum Owens @CiLoFiOw
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved in the milk to prevent cakes from absorbing...
Author: Pat Duran
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending"...
Author: Jamie Tarence
This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling...
Author: Cathy @mexicanappetizersandmore.com
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the...
Author: dawn Tesam
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have...
Author: Kimberly Biegacki
This is my mother's recipe for red beet eggs. It's been a family favorite for many years. I'm always asked to make these for picnics. The taste is somewhat different from other beet eggs because of the...
Author: Susan Bickta
This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!
Author: Kelli Martin
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ....
Author: Valeree Dunbar
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
Author: Lillian Stryczek
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions....
Author: Nancy J. Patrykus
A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.
Author: Vicki Butts (lazyme)
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts into the fig preserves and tastes really yummy....
Author: joyce lange @joyce704
Theses are so easy and yummo to make.... My hubby took a bunch to work,,, lol....
Author: Brenda-Lee Barajas
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Author: Brooke Chadwick
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.
Author: Natalie Loop
I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and...
Author: susan ballard
This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!
Author: Tuesday Cooks @TuesdayCooks
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes...
Author: Deneece Gursky
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Author: A C
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Sue Stone
This is the most simplest, but most delicious!! This is a must try!! For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you...
Author: Marie Baker
I came up with this recipe when I tired of the same old thing. My family really enjoys spicey foods and anything with an Asian twist, so this was an instant hit. My CA daughter's landlady loved them after...
Author: Ann Toothman
Woo, hot & spicy! These little poppers have a terrific flavor and just the right amount of kick for your next game night or tailgate. In fact, the cheese filling itself is so good that I'm thinking of...
Author: Karen Baumgarten
Welch cakes are served hot or cold and dusted with sugar. Unlike scones,they are not usually eaten with an accompainment they are sometimes sold ready split and spread with jam,in south Wales and then...
Author: Nancy J. Patrykus
An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.
Author: Marsha Gardner @mrdick1950
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Author: Pam Crist
These peanuts are great for parties and get-togethers; as well as an everyday snack.
Author: S I
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I will post a picture.
Author: Julia Ferguson
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Author: Shirley Murtagh
You will LOVE this bread. It is the easiest bread you will ever make. I have made a TON of bread over the years and have failed at so many :) This one I have never failed and it is so flexible you can...
Author: Dana Beavers
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper...
Author: Beth Pierce
ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!
Author: Michelle Wolf
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving and Christmas, but because I loved seafood I've come up with variations. Depending on individual likes, the door's wide...
Author: Margaret Frye
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe...
Author: Straws Kitchen(*o *)
WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found...
Author: Chris T.
These are easy to make 3 ingredients. What can go wrong....
Author: Pat Duran
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer to use with a variety of dips and sauces. I can't...
Author: Pat Duran
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats,...
Author: Brad Nichols
Growing up, I absolutely loved corn dogs. So what could be better than an appetizer-size version served on cute wooden picks?! When I put these out for a summer gathering or a fall football weekend, they...
Author: Family Favorites @Quinnn